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SEASONAL COOKS

FREDRIKSTAD, NORWAY

We are looking for positive people who are passionate about good food.

A vibrant restaurant group specialized in contemporary Spanish cuisine is seeking new culinary talents to join their various locations throughout Norway.

The tasks will mainly consist of:

  • Providing support to the Head Chef in daily work and striving for good results.

  • Ensuring that daily routines and tasks are carried out and that we always deliver quality.

 

We can offer:

  • An exciting workplace with great opportunities for learning and development.

  • The opportunity to become part of a restaurant group experiencing continuous growth.

  • A great working environment.

  • Competitive compensation and benefits.

  • Possibility of contract extension.

 

Desired qualifications:

  • Minimum 2 years of experience working as a cook, preferably with previous experience in a tapas-style restaurant.

  • Proficiency in a Scandinavian language or good English.

  • Strong collaboration skills.

  • Independence, flexibility, and efficiency. Ability to work under pressure.

Starting Date:  Seasonal contract: June / August.


Benefits:
- Competitive Salary 

Instructions to apply for this position:


1) Apply for the job position completing the Video Interview and enclosing your resume.
2) Our team will evaluate your interview and profile, and we will coordinate a second stage with the selected candidates.

Looking forward to receive your application.

APPLY.

We'd love to hear from you

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