SEASONAL COOKS
FREDRIKSTAD, NORWAY

We are looking for positive people who are passionate about good food.
A vibrant restaurant group specialized in contemporary Spanish cuisine is seeking new culinary talents to join their various locations throughout Norway.
The tasks will mainly consist of:
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Providing support to the Head Chef in daily work and striving for good results.
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Ensuring that daily routines and tasks are carried out and that we always deliver quality.
We can offer:
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An exciting workplace with great opportunities for learning and development.
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The opportunity to become part of a restaurant group experiencing continuous growth.
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A great working environment.
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Competitive compensation and benefits.
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Possibility of contract extension.
Desired qualifications:
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Minimum 2 years of experience working as a cook, preferably with previous experience in a tapas-style restaurant.
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Proficiency in a Scandinavian language or good English.
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Strong collaboration skills.
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Independence, flexibility, and efficiency. Ability to work under pressure.
Starting Date: Seasonal contract: June / August.
Benefits:
- Competitive Salary
Instructions to apply for this position:
1) Apply for the job position completing the Video Interview and enclosing your resume.
2) Our team will evaluate your interview and profile, and we will coordinate a second stage with the selected candidates.
Looking forward to receive your application.